Curried Pumpkin Soup | Curried Pumpkin Soup Recipes | Curried Pumpkin Soup Recipe

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Curried Pumpkin Soup | Curried Pumpkin Soup Recipes | Curried Pumpkin Soup Recipe

Curried Pumpkin Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Curried Pumpkin Soup
1/4 c. butter

1 lg. onion, sliced

3/4 c. sliced green onion, white part only

1 lb. canned pumpkin

4 c. chicken stock

1 bay leaf

1/2 tsp. sugar

1/4 - 1/2 tsp. curry powder

1/8 - 1/4 tsp. nutmeg

Few sprigs parsley

1 c. light cream

1 c. milk

Salt & pepper to taste

Melt the butter in a saucepan and add the onions. Saute until soft and just golden brown. Add the pumpkin, chicken stock, bay leaf, sugar, curry powder, nutmeg and parsley. Simmer uncovered for 15 minutes, stirring occasionally. Puree in blender or food processor. Return to pan and add cream and milk and salt and pepper to taste. Simmer 5 more minutes, do not allow to boil. Serve topped with a dollop of sour cream or yogurt, sprinkle with paprika and top with chopped chives. The soup may also be chilled and served cold. Serves 6.

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