Barbecue Beef Brisket | Barbecue Beef Brisket Recipes | Barbecue Beef Brisket Recipe

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Barbecue Beef Brisket | Barbecue Beef Brisket Recipes | Barbecue Beef Brisket Recipe

Barbecue Beef Brisket recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Barbecue Beef Brisket
3 (8 oz.) cans tomato sauce
1 tsp. chili powder
2 tsp. dry mustard

2 tbsp. honey
1 (4 to 5 lb.) beef brisket
1/3 c. brown sugar, firmly packed
Salt and pepper to taste
1/2 c. water
1 tsp. salt
1/2 c. chopped onion
1 garlic clove, minced
1/4 c. red wine vinegar

Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast in covered roasting pan 3 to 4 hours until tender when pierced with a fork. Cool and refrigerate.

Prepare barbecue sauce; set aside. Cut excess fat from beef. Slice meat into thin slices. Place a layer of meat in the bottom of a large oven-to-table casserole dish. Spread with a layer of sauce. Continue layering meat and sauce until all is used. Cover with aluminum foil. May be refrigerated up to 2 days or frozen.

Before serving, bring meat and sauce mixture to room temperature. Preheat oven to 350 degrees. Bake 1 hour or until heated through. Makes 10 to 12 servings.

BARBECUE SAUCE: Mix all ingredients in a medium saucepan. Bring to boil. Lower heat and simmer uncovered 30 minutes, stirring occasionally. May be frozen. Makes 4 cups.
Posted by Wayne

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