Pumpkin Bisque | Pumpkin Bisque Recipes | Pumpkin Bisque Recipe

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Pumpkin Bisque | Pumpkin Bisque Recipes | Pumpkin Bisque Recipe


Pumpkin Bisque recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Pumpkin Bisque
1 lb. can of unseasoned pumpkin


(or 2-1/2 lbs. peeled fresh pumpkin)


4 c. of seasoned chicken stock


1/4 c. finely chopped onion


3 scallions, minced


1/2 tsp. salt


1 c. light cream


1/4 c. sour cream


2 med. tomatoes

Instructions
Bring chicken stock, with onions and white part of scallions to a boil. Add canned pumpkin after simmering stock 15 minutes. (If fresh pumpkin is used, add to stock with onion), blend well, reboil, simmer another 5 minutes. Remove to blender and puree until smooth. Cool, add light cream and blend. Garnish with thinly sliced and peeled tomato topped with dab of sour cream and green minced scallion.

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