Pumpkin Mushroom Soup | Pumpkin Mushroom Soup Recipes | Pumpkin Mushroom Soup Recipe

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Pumpkin Mushroom Soup | Pumpkin Mushroom Soup Recipes | Pumpkin Mushroom Soup Recipe


Pumpkin Mushroom Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Pumpkin Mushroom Soup
12 oz. - 1 lb. mushrooms


1 tbsp. margarine or butter


1/2 c. sherry


Salt & pepper


1 (10 oz.) can pumpkin puree


3 c. beef stock


1/4 tsp. nutmeg


1 tbsp. honey


1 can evaporated milk



Instructions
Slice the mushrooms into a dry pan, and cook over a low flame. When they are limp and begin to sweat (or if they begin to stick to the pan), add the butter, then add the sherry to deglaze the pan. Combine all the ingredients in a double boiler and season lightly with salt and pepper. A fresh, fluted mushroom, parsley or thin orange slice make nice garnishings.

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