Creamy Pumpkin Soup | Creamy Pumpkin Soup Recipes | Creamy Pumpkin Soup Recipe

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Creamy Pumpkin Soup | Creamy Pumpkin Soup Recipes | Creamy Pumpkin Soup Recipe

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Creamy Pumpkin Soup
1/4 c. butter or margarine (low fat works well)

1 c. chopped onion

1/2 c. chopped celery

1 garlic clove, crushed

1/2 tsp. salt (opt.)

1/4 tsp. ground pepper

3 c. chicken broth

1 bouillon cube

1 3/4 c. (16 oz. can) solid pack pumpkin

1 c. half & half

Chopped chives or green onion tops

In a large saucepan, melt butter; saute onion, celery and garlic until soft. Add salt, if desired, and pepper; cook for 1 minute. Add broth and bouillon cube; simmer uncovered for 15 minutes. Stir in pumpkin and half and half; cook 5 minutes, stirring occasionally to blend. Top with chopped onion. Serve warm. Makes 6 cups. Double this recipe to make 12 cups!

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