Microwave Pumpkin Bread | Microwave Pumpkin Bread Recipes | Microwave Pumpkin Bread Recipe

1 c. all-purpose flour

1 tsp. salt*

1 tsp. baking powder

1 tsp. soda

1/4 tsp. nutmeg

1 tsp. cinnamon

1/2 c. granulated sugar

1/4 c. packed brown sugar

1/2 c. egg substitute

1 c. canned pumpkin

1/2 c. chopped walnuts

1/2 c. polyunsaturated fat

Blend ingredients in mixing bowl at

low speed for 15 seconds. Beat at

medium speed for 1 minute. Spread

batter in microwaveable loaf pan lined

in bottom and sides with waxed paper.

Center loaf pan in inverted saucer in

oven. Microwave at medium power for

9 minutes; rotate 1/4 turn every 3

minutes. Increase power to high.

Microwave for 10 minutes. No unbaked

batter should appear in center. Let

stand 5-10 minutes. Remove from pan.

Note: This bread takes 20 minutes instead

of the usual 1 hour and comes out very well-

especially for microwave where a lot of breads

don't do well.

*Optional: To reduce sodium,

use less salt. Makes 1 loaf, about 20 slices.