Microwave Pumpkin Bread | Microwave Pumpkin Bread Recipes | Microwave Pumpkin Bread Recipe

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Microwave Pumpkin Bread | Microwave Pumpkin Bread Recipes | Microwave Pumpkin Bread Recipe

Microwave Pumpkin Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Microwave Pumpkin Bread
1 c. all-purpose flour

1 tsp. salt*

1 tsp. baking powder

1 tsp. soda

1/4 tsp. nutmeg

1 tsp. cinnamon

1/2 c. granulated sugar

1/4 c. packed brown sugar

1/2 c. egg substitute

1 c. canned pumpkin

1/2 c. chopped walnuts

1/2 c. polyunsaturated fat

Blend ingredients in mixing bowl at

low speed for 15 seconds. Beat at

medium speed for 1 minute. Spread

batter in microwaveable loaf pan lined

in bottom and sides with waxed paper.

Center loaf pan in inverted saucer in

oven. Microwave at medium power for

9 minutes; rotate 1/4 turn every 3

minutes. Increase power to high.

Microwave for 10 minutes. No unbaked

batter should appear in center. Let

stand 5-10 minutes. Remove from pan.

Note: This bread takes 20 minutes instead

of the usual 1 hour and comes out very well-

especially for microwave where a lot of breads

don't do well.

*Optional: To reduce sodium,

use less salt. Makes 1 loaf, about 20 slices.


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