Frozen Pumpkin Praline Torte | Frozen Pumpkin Praline Torte Recipes | Frozen Pumpkin Praline Torte Recipe

Recipes | Recipe | Easy Recipes
Search Recipes:
Newsletter:

Home

Bookmark This Site
Recipes Added

Browse Recipes


Grilled Carribean Chicken

BBQ Chicken

California Pizza with Chicken

Apple Salad

Frozen Pumpkin Praline Torte | Frozen Pumpkin Praline Torte Recipes | Frozen Pumpkin Praline Torte Recipe


Frozen Pumpkin Praline Torte recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Rate This Recipe
Rated 0 out of 5
Frozen Pumpkin Praline Torte
2 pts. (1 qt.) praline or French
vanilla ice cream, slightly softened (See Note)


1 (16 oz.) can solid pack pumpkin
2 c. granulated sugar
2 tsp. ground cinnamon
2 tsp. ground nutmeg
1/2 tsp. salt
1 1/2 c. whipping cream

Instructions
GARNISH:
Whipped cream
Coarsely chopped pecans
8-10 glazed pecan halves (recipe follows)


Put an 8" springform pan in the freezer for at least 30 minutes to chill thoroughly. Working quickly, spoon ice cream into chilled pan, pressing it in bottom and up sides with the back of a spoon or a rubber spatula. Put 2 (14"x12") strips of plastic wrap crossing diagonally over ice cream. Press wrap gently against ice cream to form a 1/2" thick shell. Freeze about 2 hours until firm. In a medium size saucepan mix pumpkin, sugar, cinnamon, nutmeg and salt until well blended. Cook over medium high heat, stirring constantly, about 4 minutes until mixture just comes to a boil. Transfer to a large bowl. Refrigerate at least 1 hour, until completely cool. Whip cream in a medium size bowl with electric mixer until soft peaks form when beaters are lifted. Fold into pumpkin mixture. Remove plastic wrap from frozen ice cream shell and pour in pumpkin mixture. Freeze at least 3 hours or overnight. Just before serving remove pan sides and, if desired, lift torte from pan bottom, using 2 broad metal spatulas. Place dessert on a serving plate. Pipe a border of whipped cream around bottom. Garnish top with a dollop of whipped cream; sprinkle with chopped pecans. Arrange glazed pecans around top edge. Makes 12 servings.


NOTE: Ice cream should be soft enough to spoon but not melting. It is too soft if it is melting around edges.

Login to post a comment of your own

Login to your account in order to be able to comment on this and other articles.

Get answers to any questions that you may have, or simply make your opinions known.

Custom Search
Enter To Win
My Account

what's new

Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!

updates


you might also like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2011 SnackGrace.com. All rights reserved.
');