Microwave Cream Cheese Pumpkin Pie | Microwave Cream Cheese Pumpkin Pie Recipes | Microwave Cream Cheese Pumpkin Pie Recipe
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Microwave Cream Cheese Pumpkin Pie | Microwave Cream Cheese Pumpkin Pie Recipes | Microwave Cream Cheese Pumpkin Pie Recipe

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Microwave Cream Cheese Pumpkin Pie
Graham Cracker Crust


1 pkg. (8 oz.) cream cheese


1 c. canned pumpkin


3/4 c. packed brown sugar


3 eggs


1 1/2 tbsp. all-purpose flour


1 tsp. ground cinnamon


1/2 tsp. ground nutmeg


1/2 tsp. vanilla


Instructions
Prepare crust. Set aside. Place cream cheese in medium bowl. Microwave at medium (50%) until softened, 1-2 minutes. Add remaining ingredients. Beat at medium speed of electric mixer until smooth and well blended. Microwave at medium-high (70%) until hot and thickened, 6-8 minutes, stirring every 2 minutes. Pour into crust. Reduce power to medium (50%). Microwave until filling is firm to the touch, 10-15 minutes. Center may appear soft-set. Garnish with pecan halves, if desired. Refrigerate until set. Makes 9 inch pie.
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