Spiced Pumpkin Fudge | Spiced Pumpkin Fudge Recipes | Spiced Pumpkin Fudge Recipe

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Spiced Pumpkin Fudge | Spiced Pumpkin Fudge Recipes | Spiced Pumpkin Fudge Recipe

Spiced Pumpkin Fudge recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Spiced Pumpkin Fudge
3 c. sugar

3/4 c. butter or margarine

1 (5 1/3 oz.) can evaporated milk (2/3 c.)

1/2 c. Libby's solid pack pumpkin

1 tsp. pumpkin pie spice

1 (12 oz.) pkg. butterscotch morsels

1 (7 oz.) jar marshmallow creme

1 c. chopped toasted almonds or pecans

1 tsp. vanilla extract

In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly until mixture reaches 234 degrees (about 10 minutes). Remove from heat, stir in butterscotch morsels. Add marshmallow creme, nuts and vanilla. Mix until well blended. Quickly pour into greased 13 x 9 inch pan, spreading just until even. Cool at room temperature; cut into squares. Store tightly wrapped in refrigerator. Yields 3 pounds.

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