Pumpkin Corn Pudding | Pumpkin Corn Pudding Recipes | Pumpkin Corn Pudding Recipe

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Pumpkin Corn Pudding | Pumpkin Corn Pudding Recipes | Pumpkin Corn Pudding Recipe

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Pumpkin Corn Pudding
2 tbsp. (1/4 stick) butter

1 c. fresh or frozen corn kernels

1 tbsp. minced garlic

2 c. (or more) milk

1 c. canned solid pack pumpkin

1 c. cornmeal

Melt butter in heavy medium saucepan over medium heat. Add corn and garlic. Cook 3 minutes, stirring frequently. Mix n 2 cups milk and pumpkin. Bring mixture to simmer. Gradually stir in 1 cup cornmeal. Reduce heat and cook until mixture is thick, stirring constantly, about 4 minutes. Thin mixture to desired consistency with additional milk if necessary. Season pudding generously with salt and pepper and serve. 4 servings.

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