Pumpkin Corn Pudding | Pumpkin Corn Pudding Recipes | Pumpkin Corn Pudding Recipe

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Pumpkin Corn Pudding | Pumpkin Corn Pudding Recipes | Pumpkin Corn Pudding Recipe


Pumpkin Corn Pudding recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Pumpkin Corn Pudding
2 tbsp. (1/4 stick) butter


1 c. fresh or frozen corn kernels


1 tbsp. minced garlic


2 c. (or more) milk


1 c. canned solid pack pumpkin


1 c. cornmeal



Instructions
Melt butter in heavy medium saucepan over medium heat. Add corn and garlic. Cook 3 minutes, stirring frequently. Mix n 2 cups milk and pumpkin. Bring mixture to simmer. Gradually stir in 1 cup cornmeal. Reduce heat and cook until mixture is thick, stirring constantly, about 4 minutes. Thin mixture to desired consistency with additional milk if necessary. Season pudding generously with salt and pepper and serve. 4 servings.

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