1/2 cup butter
1 cup chopped walnuts
2 onions, chopped
1 14 ounce package cubed herbed seasoned stuffing mix
1-1/2 cups applesauce
1-1/2 cups water
In large skillet, melt 2 tablespoons of the butter and cook walnuts over medium heat until walnuts are toasted, stirring frequently. Remove nuts from skillet and place in small dish. Set aside. Melt remaining 6 tablespoons butter in the same skillet. Add onion and cook for 3 to 4 minutes until almost tender, stirring frequently. Spray a 4 to 6 quart slow cooker with nonstick cooking spray and place stuffing cubes in prepared crock-pot. Add cooked onion with butter and mix gently. Add applesauce and water and mix lightly. Cover and cook on low for 4 to 5 hours. Sprinkle with toasted walnuts before serving. 10 3/4 cup servings.
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