Stuffed Pumpkin | Stuffed Pumpkin Recipes | Stuffed Pumpkin Recipe

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Stuffed Pumpkin | Stuffed Pumpkin Recipes | Stuffed Pumpkin Recipe


Stuffed Pumpkin recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Stuffed Pumpkin
9 to 10 inch pumpkin


1 med. onion


2 lb. med. lean ground beef


1 lb. ground pork


1 sleeve crushed Ritz crackers


1 crushed garlic clove


Salt and pepper


1 tsp. poultry seasoning


1/4 tsp. cinnamon


1/4 tsp. cloves



Fry onion in butter until soft. Add meat,


just cover with water and simmer over low


heat for about 2 to 2 1/2 hours. Remove


all excess liquid from meat and set aside -


DO NOT discard . . . yet. Thicken mixture


with Ritz, add all other ingredients.


Mixture should be pasty and very moist, if


not, add some of the liquid removed earlier.


Continue to simmer, about 20 minutes, to allow


the crackers to absorb the juice. Salt and


pepper to taste.


Instructions
PREPARING THE PUMPKIN:


Cut a cup off the top of the pumpkin, cutting at an angle so the top can be replaced without falling through. Thoroughly remove all the contents of the pumpkin and wash the shell both inside and out. Fill pumpkin almost to the top with the meat stuffing, place in two inch pan in about 1/2 inch of water, and place in oven at 350 degrees. A 9-10 inch pumpkin should cook for about 2 hours, or until knife easily slips in and out of side.

Additional Information
IMPORTANT: Cooking time will be about 1 HOUR if the stuffing is placed in the pumpkin while still hot!!! Continue to replenish the water as it evaporates.

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