Pumpkin Pudding | Pumpkin Pudding Recipes | Pumpkin Pudding Recipe

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Pumpkin Pudding | Pumpkin Pudding Recipes | Pumpkin Pudding Recipe


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Pumpkin Pudding
1/2 c. brown sugar


2 tbsp. flour


3/4 tsp. salt


1/2 tsp. ginger


1/2 tsp. cinnamon


1/4 tsp. nutmeg


1/8 tsp. cloves


2 eggs


1 (16 oz.) can (2 c.) cooked pumpkin


1 c. milk


2 tbsp. light molasses


2 tbsp. melted margarine



Instructions
Combine dry ingredients in large mixer bowl. Beat in eggs. Stir in pumpkin, milk, molasses, margarine. Blend well. Pour into greased 2-quart casserole. Bake in preheated 350 degree oven for approximately 50 minutes or until firm in center.

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