Pumpkin Chili | Pumpkin Chili Recipes | Pumpkin Chili Recipe

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Pumpkin Chili | Pumpkin Chili Recipes | Pumpkin Chili Recipe

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Pumpkin Chili
1 lb. lean ground beef

1/2 c. onion, chopped

1 clove garlic, minced

1 (16 oz.) can pumpkin

2 c. water

1 (16 oz.) can red kidney beans, drained

1/2 c. pitted ripe olives, sliced

1 (1 1/4 oz.) env. taco seasoning mix

1 1/2 tsp. chili powder

1 tsp. salt

Red pepper flakes or hot pepper sauce


1 c. Cheddar cheese, shredded

1 c. corn chips, crushed

1/2 c. dairy sour cream

In a 3-quart saucepan or Dutch oven, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, beans, olives, taco seasoning mix, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream. Yields 6 servings. (If you think this recipe too unusual to try, don't fear. It's a thick, hearty chili - the pumpkin replaces tomatoes, but taste is very similar to usual chili.)

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