Pumpkin Chili | Pumpkin Chili Recipes | Pumpkin Chili Recipe

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Pumpkin Chili | Pumpkin Chili Recipes | Pumpkin Chili Recipe


Pumpkin Chili recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Pumpkin Chili
1 lb. lean ground beef


1/2 c. onion, chopped


1 clove garlic, minced


1 (16 oz.) can pumpkin


2 c. water


1 (16 oz.) can red kidney beans, drained


1/2 c. pitted ripe olives, sliced


1 (1 1/4 oz.) env. taco seasoning mix


1 1/2 tsp. chili powder


1 tsp. salt


Red pepper flakes or hot pepper sauce


(optional)


1 c. Cheddar cheese, shredded


1 c. corn chips, crushed


1/2 c. dairy sour cream



Instructions
In a 3-quart saucepan or Dutch oven, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, beans, olives, taco seasoning mix, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream. Yields 6 servings. (If you think this recipe too unusual to try, don't fear. It's a thick, hearty chili - the pumpkin replaces tomatoes, but taste is very similar to usual chili.)

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