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No Bake Pumpkin Tarts
1 (16 oz.) can pumpkin (2 c.)
1 (13 oz.) can evaporated milk (1-2/3 c.)
1 (4 1/2 oz.) pkg. no-bake custard mix
2 egg yolks
1/4 c. brown sugar
1-1/4 tsp. pumpkin pie spice
12 baked tart shells
Pecan halves or Cool Whip
Instructions
In saucepan, combine pumpkin, evaporated milk, custard mix, egg yolks, brown sugar and spice. Mix together thoroughly. Cook, stirring constantly, until mixture boils. Remove from heat; cover surface with waxed paper or clear plastic wrap. Cool 1 hour. pile into tart shells. Chill until set. Garnish with pecan halves or Cool Whip.
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