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1 can pumpkin
3/4 c. white sugar
1/2 c. oil
1 tsp. nutmeg
1 tsp. cinnamon
Combine ingredients and mix well with beater.
Bake in Bundt pans for 1 hour at 350 degrees,
55 minutes for sheet cake pans.
3 oz. cream cheese
1/2 box powdered sugar
1/2 stick margarine
1/2 tsp. vanilla
Mix well with beater and frost cooled cake.
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