Pumpkin Pecan Muffins | Pumpkin Pecan Muffins Recipes | Pumpkin Pecan Muffins Recipe

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Pumpkin Pecan Muffins | Pumpkin Pecan Muffins Recipes | Pumpkin Pecan Muffins Recipe


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Pumpkin Pecan Muffins
1-1/4 c. rolled oats


1/3 c. chopped pecans


1 tsp. cinnamon


1/2 tsp. salt


1 c. canned pumpkin


1/2 c. vegetable oil


1 egg


1 c. flour


1 tsp. baking powder


1/2 tsp. baking soda


1/2 tsp. nutmeg


3/4 c. packed brown sugar


1/4 c. milk


1 tsp. vanilla



TOPPING


1/4 c. oats


1/4 c. flour


1/4 c. brown sugar


3 tbsp. chopped pecans


1 tsp. cinnamon


1/4 c. margarine



Instructions
Preheat oven to 400 degrees. Combine dry ingredients; add pumpkin, brown sugar, oil, vanilla, and egg, stirring just until moistened. Fill muffin cups 3/4 full. Combine remaining topping ingredients, mixing until crumbly. Sprinkle over muffins. Bake 15-20 minutes or until wooden pick comes out clean. Serve warm. Makes 1-1/2 dozen.

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