Pumpkin Pecan Muffins | Pumpkin Pecan Muffins Recipes | Pumpkin Pecan Muffins Recipe

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Pumpkin Pecan Muffins | Pumpkin Pecan Muffins Recipes | Pumpkin Pecan Muffins Recipe

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Pumpkin Pecan Muffins
1-1/4 c. rolled oats

1/3 c. chopped pecans

1 tsp. cinnamon

1/2 tsp. salt

1 c. canned pumpkin

1/2 c. vegetable oil

1 egg

1 c. flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. nutmeg

3/4 c. packed brown sugar

1/4 c. milk

1 tsp. vanilla


1/4 c. oats

1/4 c. flour

1/4 c. brown sugar

3 tbsp. chopped pecans

1 tsp. cinnamon

1/4 c. margarine

Preheat oven to 400 degrees. Combine dry ingredients; add pumpkin, brown sugar, oil, vanilla, and egg, stirring just until moistened. Fill muffin cups 3/4 full. Combine remaining topping ingredients, mixing until crumbly. Sprinkle over muffins. Bake 15-20 minutes or until wooden pick comes out clean. Serve warm. Makes 1-1/2 dozen.

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