Pumpkin Cheese Roll | Pumpkin Cheese Roll Recipes | Pumpkin Cheese Roll Recipe

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Pumpkin Cheese Roll | Pumpkin Cheese Roll Recipes | Pumpkin Cheese Roll Recipe


Pumpkin Cheese Roll recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Pumpkin Cheese Roll
3 eggs


1 c. sugar


2/3 c. pumpkin


1 tsp. lemon juice


3/4 c. self-rising flour


3 tsp. pumpkin pie spice



Beat eggs for 5 minutes; gradually add sugar.


Stir in remaining ingredients, mixing well.


Spread in a well-greased and floured


15 x 10 3/4 x 1 inch jelly roll pan.


Top with 1 cup chopped nuts. Bake at


375 degrees for 15 minutes. Turn cake


onto a linen towel sprinkled with powdered


sugar. Starting at short side roll up towel and all and let set until completely cooled.



FILLING


1 (8 oz.) pkg. cream cheese


1 c. powdered sugar


4 tbsp. butter


1/2 tsp. vanilla



Beat filling until smooth. Unroll cake and


spread with filling. Reroll cake and place on


plate. Dust with powdered sugar. Refrigerate


covered in foil.

Instructions

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