Pumpkin Cheese Roll | Pumpkin Cheese Roll Recipes | Pumpkin Cheese Roll Recipe

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Pumpkin Cheese Roll | Pumpkin Cheese Roll Recipes | Pumpkin Cheese Roll Recipe

Pumpkin Cheese Roll recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Pumpkin Cheese Roll
3 eggs

1 c. sugar

2/3 c. pumpkin

1 tsp. lemon juice

3/4 c. self-rising flour

3 tsp. pumpkin pie spice

Beat eggs for 5 minutes; gradually add sugar.

Stir in remaining ingredients, mixing well.

Spread in a well-greased and floured

15 x 10 3/4 x 1 inch jelly roll pan.

Top with 1 cup chopped nuts. Bake at

375 degrees for 15 minutes. Turn cake

onto a linen towel sprinkled with powdered

sugar. Starting at short side roll up towel and all and let set until completely cooled.


1 (8 oz.) pkg. cream cheese

1 c. powdered sugar

4 tbsp. butter

1/2 tsp. vanilla

Beat filling until smooth. Unroll cake and

spread with filling. Reroll cake and place on

plate. Dust with powdered sugar. Refrigerate

covered in foil.


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