Preheat oven to 350? F. Prepare cake mix according to directions. Place cones in cups of muffin tins. Fill cones 2/3 full with batter. Bake for 20 to 25 minutes or until cake springs back. After cooling, frost top of cones. Decorate with sprinkles. Makes 36 cupcakes.
Share this recipe with a friend
In order to share this ice cream cone cupcakes recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.