Preheat oven to 350?F. Grease or paper line 30 muffin cups. Combine cake mix, pudding, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into 30 prepared muffin cups, filling 2/3 full. Bake for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles. Makes 2-1/2 dozen.
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