Ham Hock Blackeyed Peas | Ham Hock Blackeyed Peas Recipes | Ham Hock Blackeyed Peas Recipe

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Ham Hock Blackeyed Peas | Ham Hock Blackeyed Peas Recipes | Ham Hock Blackeyed Peas Recipe


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Ham Hock Blackeyed Peas
1 ham hock (or 8 chicken bouillon cubes)


1 lb. dried black eyed peas


6 c. water


2 tbsp. oil


1 c. thinly sliced onion


Salt and pepper to taste


Instructions
Boil hock until tender, rinse and drain peas. soak while meat is cooking. When meat is tender, add black eyed peas. Cook over medium heat for 60 minutes or until peas are tender.

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