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Baileys Irish Cream Fudge Candy | Baileys Irish Cream Fudge Candy Recipes | Baileys Irish Cream Fudge Candy Recipe

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Baileys Irish Cream Fudge Candy

2 pkgs milk chocolate chips, 12 oz. EACH

1 (12 oz.) pkg. semisweet chocolate chips

2 jars marshmallow cream, 7 oz. EACH

2 t. vanilla

2/3 c. Bailey's Irish Cream

2 c. chopped nuts, optional

4-1/2 c. sugar

1 (12 oz.) can evaporated milk

1/2 lb. butter

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In a very large bowl, combine milk chocolate chips, semisweet chocolate chips, marshmallow cream, vanilla, Bailey's and chopped nuts. Set aside. Line a 10x15" pan with foil and spread lightly with butter. In a saucepan, combine sugar, evaporated milk and butter. Bring to a boil over medium heat. Cook slowly, stirring constantly for 11 minutes. Pour milk mixture over the chocolate chip mixture. Stir slowly by hand to blend. (Do not use a mixer.) Pour into prepared pan. Chill until set. Makes about 5 pounds of fudge.

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