Baked Alaska | Baked Alaska Recipes | Baked Alaska Recipe

Place Trefoils on bottom of pan. Arrange ice cream bars to cover cookies. Cover top of ice cream bars with another layer of Trefoils. Place in freezer. Preheat oven to 500?F. In a large bowl, beat egg whites, cream of tartar,vanilla and salt until soft peaks form. Gradually add sugar about 1 Tbsp at a time and beat on high speed with an electric mixer until very stiff. Remove pan from freezer and lift cookies and ice cream from pan, holding onto foil liner. Place liner on cookie sheet and fold sides of foil up. Quickly cover with meringue all around. Bake 2 or 3 minutes, or until meringue is light brown. Quickly return to freezer and freeze no more than 5 hours before serving. To serve, cut into squares with a sharp knife.