Melt chocolate, and butter in a saucepan over low heat. Remove from heat. Add sweetener, vanilla and beaten eggs. Stir in very well. Add sifted flour and salt and mix well. Fold in nuts. Bake for 20 minutes at 325?.
To help keep your buns warm at the table, heat a ceramic tile in the oven while baking buns and place it under the buns in the bread basket to keep the buns warm all through the meal.
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