Hickory Nut Cake | Hickory Nut Cake Recipes | Hickory Nut Cake Recipe

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Hickory Nut Cake | Hickory Nut Cake Recipes | Hickory Nut Cake Recipe


Hickory Nut Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Hickory Nut Cake
1-1/2 cups sugar


1/2 cup shortening (vegetable is best)


1 cup milk


2 cups sifted flour


2 teaspoons baking powder


1/2 teaspoon nutmeg


1/4 teaspoon salt


1 cup hickory nutmeats, chopped fine


3 egg whites, beaten

Instructions
Mix sugar and shortening. Sift dry ingredients together. Add the 1 cup milk and other dry ingredients alternately, add in dry first and last. Add nutmeats. Fold in beaten egg whites. Grease and flour two layer cake pans. Bake in moderate oven at 350? for 35 minutes.

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