Baked Ham With Cranberry Sauce | Baked Ham With Cranberry Sauce Recipes | Baked Ham With Cranberry Sauce Recipe

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Baked Ham With Cranberry Sauce | Baked Ham With Cranberry Sauce Recipes | Baked Ham With Cranberry Sauce Recipe


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Baked Ham With Cranberry Sauce
1/4 c. packed brown sugar


1/4 tsp. ground cloves


1/4 tsp. ground cinnamon


1 can (6 oz.) frozen orange juice concentrate (thawed)


5 to 7 lb. fully cooked smoked ham


Whole cloves, if desired


Cranberry Sauce (below)



Heat oven to 325 degrees. Mix brown sugar,


cloves and cinnamon and orange juice concentrate.


Place ham, fat side up, on rack in rectangular


roasting pan, 15 1/2 x 10 1/2 x 2 1/4 inches.


Insert meat thermometer so tip is in thickest


part of ham and does not touch bone or rest in


fat. Spoon or spread half of the juice mixture


onto ham. Bake uncovered until heated through


(140 degrees), 1 1/2 to 2 hours. About 30 minutes


before ham is done, remove from oven; pour drippings


from pan. Cut fat surface of ham in uniform diamond


pattern 1/4 inch deep. Insert whole clove in each


diamond. Spoon or spread remaining juice mixture on


ham; continue baking 30 minutes. Garnish with orange


slices if desired. Serve with Cranberry Sauce.


Makes 10 to 12 servings.



CRANBERRY SAUCE


1 can (16 oz.) whole berry cranberry sauce


1 tsp. grated orange peel


1/2 tsp. ground ginger


1/4 tsp. ground allspice



Heat all ingredients, stirring occasionally,


until hot. Serve warm.


Instructions

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