Baked Ham With Cranberry Sauce | Baked Ham With Cranberry Sauce Recipes | Baked Ham With Cranberry Sauce Recipe

1/4 c. packed brown sugar

1/4 tsp. ground cloves

1/4 tsp. ground cinnamon

1 can (6 oz.) frozen orange juice concentrate (thawed)

5 to 7 lb. fully cooked smoked ham

Whole cloves, if desired

Cranberry Sauce (below)

Heat oven to 325 degrees. Mix brown sugar,

cloves and cinnamon and orange juice concentrate.

Place ham, fat side up, on rack in rectangular

roasting pan, 15 1/2 x 10 1/2 x 2 1/4 inches.

Insert meat thermometer so tip is in thickest

part of ham and does not touch bone or rest in

fat. Spoon or spread half of the juice mixture

onto ham. Bake uncovered until heated through

(140 degrees), 1 1/2 to 2 hours. About 30 minutes

before ham is done, remove from oven; pour drippings

from pan. Cut fat surface of ham in uniform diamond

pattern 1/4 inch deep. Insert whole clove in each

diamond. Spoon or spread remaining juice mixture on

ham; continue baking 30 minutes. Garnish with orange

slices if desired. Serve with Cranberry Sauce.

Makes 10 to 12 servings.

CRANBERRY SAUCE

1 can (16 oz.) whole berry cranberry sauce

1 tsp. grated orange peel

1/2 tsp. ground ginger

1/4 tsp. ground allspice

Heat all ingredients, stirring occasionally,

until hot. Serve warm.