Quick Enchilada Bake | Quick Enchilada Bake Recipes | Quick Enchilada Bake Recipe

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Quick Enchilada Bake | Quick Enchilada Bake Recipes | Quick Enchilada Bake Recipe


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Quick Enchilada Bake
2 1/2 lb. hamburger


1 med. onion, chopped


1/3 c. flour


1 pkg. enchilada mix


1 (6 oz.) can tomato paste


1 1/2 tsp. garlic powder


1 1/2 tsp. salt


3 c. hot water


1 dozen corn tortillas


1 c. sliced pitted black olives


2 c. shredded Cheddar cheese


1 c. shredded Monterey Jack

Instructions
In large skillet, brown meat and onion. Add flour, garlic powder, salt, tomato paste and enchilada mix. Stir in water, one cup at a time. Cook until mixture thickens, about 7 or 8 minutes. Place 4 tortillas in ungreased 9x13 inch baking dish. Cover with 1/3 meat mixture. Top with 1/3 of olives and 1/3 of cheese. Repeat twice.


Bake at 300 degrees for 25 minutes.


Cut in squares, serves 6-8.

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