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7 Minute Carmel Icing | 7 Minute Carmel Icing Recipes | 7 Minute Carmel Icing Recipe

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7 Minute Carmel Icing

Two large egg whites

1-1/2 cups brown sugar

1/4 cup plus 1 Tbs. cold water

2 Tbs. light corn syrup

1/2 tsp. vanilla extract

1/2 tsp. almond extract

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Combine all ingredients, except vanilla and almond extract, in the top of a double boiler or bowl. Bring water in the bottom of the double boiler or saucepan (if using a bowl) to a simmer. Place top of the double boiler or the bowl over the simmering water. Immediately begin whipping mixture 3 minutes with an electric mixer on medium speed. Increase speed to high and beat another 3 minutes. Remove top of double boiler. Add vanilla and almond extract. Beat 1 minute on high speed until mixture holds stiff peaks and is satiny. Makes enough to fill and frost a double layer 8 or 9-inch cake. Recipe makes 12 servings.

Nutrition Information per Serving: Calories 116 Fat 0g Calories from fat 0% Cholesterol 0mg Protein 0.6g Carbohydrates 29.5g Fiber 0g Sugar 28.6g Sodium 33mg Dietary Exchanges: Sugar: 1.5, Very lean meat protein: 0.1

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