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Elvis Presleys Sweet Potato | Elvis Presleys Sweet Potato Recipes | Elvis Presleys Sweet Potato Recipe

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Elvis Presleys Sweet Potato | Elvis Presleys Sweet Potato Recipes | Elvis Presleys Sweet Potato Recipe

Elvis Presleys Sweet Potato recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Elvis Presleys Sweet Potato

2 small sweet potatoes; 3/4 pound

1 medium russet potatoes; baking type

1/2 cup butter

1 cup brown sugar; packed

1/2 teaspoon nutmeg; fresh; grated

3 large eggs; beaten

1 1/4 cup evaporated milk

1/2 teaspoon vanilla extract

1 single 9 pie crust; unbaked

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Instructions

Place all of the well-scrubbed potatoes in a 3-quart saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to a simmer and cook until potatoes are very soft, about 20-30 minutes. Drain and when cool enough to handle, peel. In medium bowl, combine potatoes, butter, brown sugar and nutmeg. Using a potato masher, cream the potatotes until very smooth. In small bowl, beat eggs, 1 cup evaporated milk and vanilla together. Beat this mixture into the potatoes. Mix thoroughly. Pour into piecrust and drizzle the remaining 1/4 cup of milk on top. Bake 15 minutes in a preheated 450 degree oven then turn heat to 325~ and continue baking for 30 minutes or more until the filling is set.

Source: Graceland

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