Mix together the egg, vegetable oil and milk. Add the crushed frosted corn flakes. Let stand about 5 minutes. Stir mixture and add the brown sugar, pecans, flour, paking powder, granulated sugar, cinnamon, and salt. Blend well. Divide among 12 paper lined muffin cups. Bake 20-25 minutes at 400 degrees. If desired, brush tops with melted butter and sprinkle with sugar and cinnamon mix. Serve warm.
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