Graham Cracker Cake | Graham Cracker Cake Recipes | Graham Cracker Cake Recipe

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Graham Cracker Cake | Graham Cracker Cake Recipes | Graham Cracker Cake Recipe

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Graham Cracker Cake
20 squares graham crackers, finely rolled (about 1 1/2 cups crumbs)
1/2 cup flour
2 1/2 tsp baking powder
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 tsp vanilla
3/4 cup milk
Blend cracker crumbs, flour and baking powder in small bowl; set aside. Beat butter and sugar in large bowl with electric mixer at high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Alternately add flour mixture and milk, beating well after each addition. Divide batter into 2 well greased 8" round cake pans.

Bake at 350 degrees for 25 minutes or until done. Cool in pans 15 minutes. Remove from pan; cool completely. Fill and frost as desired.

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