Triple Vanilla Brownies | Triple Vanilla Brownies Recipes | Triple Vanilla Brownies Recipe

1/2 cup butter or margarine

1 (10 ounce) package white baking chips

1 1/4 cups Gold Medal all-purpose flour

3/4 cup sugar

1/2 cup chopped nuts

1 teaspoon vanilla

1/4 teaspoon salt

3 eggs

Cramy Vanilla Glaze:

1-1/2 cups powdered sugar

2 to 3 tablespoons butter or margarine, softened

1/2 to 1 teaspoon vanilla

1 to 2 tablespoons warm water or milk

Preheat oven to 350 degrees. Grease and flour a

9x13 inch pan.

Heat butter and white baking chips in a heavy 2 quart

saucepan over low heat, stirring frequently, just until

melted (mixture may appear curdled). Remove from heat;

cool. Stir in remaining ingredients except Creamy Vanilla

Glaze. Bake 30 to 35 minutes or until toothpick inserted

in center comes out clean; cool completely.

Spread with Creamy Vanilla Glaze.

For 32 brownies, cut into 8 rows by 4 rows.

Creamy Vanilla Glaze: Mix all ingredients until

smooth and spreadable.