1/2 cup butter or margarine
1 (10 ounce) package white baking chips
1 1/4 cups Gold Medal all-purpose flour
3/4 cup sugar
1/2 cup chopped nuts
1 teaspoon vanilla
1/4 teaspoon salt
Cramy Vanilla Glaze:
1-1/2 cups powdered sugar
2 to 3 tablespoons butter or margarine, softened
1/2 to 1 teaspoon vanilla
1 to 2 tablespoons warm water or milk
Preheat oven to 350 degrees. Grease and flour a
9x13 inch pan.
Heat butter and white baking chips in a heavy 2 quart
saucepan over low heat, stirring frequently, just until
melted (mixture may appear curdled). Remove from heat;
cool. Stir in remaining ingredients except Creamy Vanilla
Glaze. Bake 30 to 35 minutes or until toothpick inserted
in center comes out clean; cool completely.
Spread with Creamy Vanilla Glaze.
For 32 brownies, cut into 8 rows by 4 rows.
Creamy Vanilla Glaze: Mix all ingredients until
smooth and spreadable.