Fudge Cups Candy | Fudge Cups Candy Recipes | Fudge Cups Candy Recipe

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Fudge Cups Candy | Fudge Cups Candy Recipes | Fudge Cups Candy Recipe


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Fudge Cups Candy
6 oz. semi-sweet chocolate chips


2 sticks margarine


4 eggs, beaten


1 3/4 c. sugar


2 c. chopped nuts


1 c. flour


2 1/2 tsp. vanilla


Dash of salt


Melt chips and margarine; stir in all other


ingredients by hand. Drop one spoonful of batter


in each mini cup (about 2/3 full). Bake in 375


degree oven 13-15 minutes (done when tops do not


look moist).



FROSTING


6 oz. semi-sweet chocolate chips


1/2 stick margarine


1/3 c. milk


2-1/4 c. powdered sugar


1 tsp. vanilla



FUDGE CUPS CANDY



6 oz. semi-sweet chocolate chips


2 sticks margarine


4 eggs, beaten


1 3/4 c. sugar


2 c. chopped nuts


1 c. flour


2 1/2 tsp. vanilla


Dash of salt


Melt chips and margarine; stir in all other


ingredients by hand. Drop one spoonful of batter


in each mini cup (about 2/3 full). Bake in 375


degree oven 13-15 minutes (done when tops do not


look moist).



FROSTING


6 oz. semi-sweet chocolate chips


1/2 stick margarine


1/3 c. milk


2-1/4 c. powdered sugar


1 tsp. vanilla




Melt chips and margarine; stir in all other


ingredients by hand. Drop one spoonful of batter


in each mini cup (about 2/3 full). Bake in 375


degree oven 13-15 minutes (done when tops do not


look moist).



FROSTING


6 oz. semi-sweet chocolate chips


1/2 stick margarine


1/3 c. milk


2-1/4 c. powdered sugar


1 tsp. vanilla



Melt margarine in milk in pan over low heat


until it just starts to boil. Remove from heat;


add chips. When melted, add sugar and vanilla


and beat on high until shiny. Frost when fudge


cups are cool.

Instructions

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