1 Rectangle (13x9 in) white cake, baked and cooled
1 (3 ounce) package fruit flavored gelatin mix
1 cups boiling water
1 small container frozen whipped topping, thawed
Prick cake with a utility fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake. Chill cakes for 3 to 4 hours. FROST cake with the whipped topping. Chill.
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