Lemon Bars | Lemon Bars Recipes | Lemon Bars Recipe

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Lemon Bars | Lemon Bars Recipes | Lemon Bars Recipe

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Lemon Bars
1 cup butter

1/2 cup confectioners sugar

2 cups all-purpose flour

1/2 teaspoon salt

4 eggs, beaten until fluffy

2 cups sugar

5 tablespoons lemon juice

2 tablespoons grated lemon rind

Confectioners sugar for topping

Preheat oven to 300. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt. Press mixture down in a flat buttered cookie pan. Bake at 300 for 20 minutes. While crust is baking, in a medium bowl blend together eggs, sugar, lemon juice and rind. Pour over crust. Raise temperature to 350 and bake for an additional 15-20 minutes at 350. Remove from oven and let cool. When cooled, sprinkle generously with additional powdered sugar.

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