Chicken And Vegetable Cobbler | Chicken And Vegetable Cobbler Recipes | Chicken And Vegetable Cobbler Recipe

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Chicken And Vegetable Cobbler | Chicken And Vegetable Cobbler Recipes | Chicken And Vegetable Cobbler Recipe


Chicken And Vegetable Cobbler recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Chicken And Vegetable Cobbler
2 cans cream of chicken soup


1-cup milk


Salt and pepper to taste


1/2 tsp. onion flakes or powder


3-1/2 cubed chicken breast


6 cups favorite frozen vegetables, thawed (approx. 2 - 14 oz pkgs.)


2 cups shredded cheddar cheese


1 can layer style refrigerated biscuits

Instructions
Preheat oven to 375. Spray 13x9" glass baking dish with nonstick spray. In skillet, combine soup and milk, salt, pepper and onion, heating until well blended. Add chicken, vegetables and cheese. Mix well. Cook until bubbly, stirring constantly. Pour mixture into a baking dish. Place biscuits on top of chicken/vegetable mixture. Bake for 20 to 28 minutes until biscuits are golden brown. Serves 5

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