Source: From Pillsbury Healthy Homestyle Meals
2 lbs ground turkey
1 cup finely chopped onions
1/8 teaspoon cloves
1/2 cup molasses
1/4 cup cider vinegar
2 (28 to 31 oz) cans baked beans, undrained
1 (19 oz) can cannellini beans, drained
1 (15 oz) can red kidney beans, drained
Chopped green onions, if desired
Place turkey in slow cooker; break apart with fork. Add all remaining ingredients; mix well.
Cover; cook on low setting for 6-8 hours. Garnish with green onions. 12 (1-cup) servings