1 sm box strawberry gelatin
1/2 c cold water
1 pk white cake mix
4 eggs
1 c salad oil
3 tb flour
1/2 pk (10 ounces) frozen strawberries
3/4 stick margarine, softened
2 c powdered sugar
1/2 pk (10 ounces) frozen strawberries
Dissolve strawberry gelatin in cold water. Combine all cake ingredients including gelatin mixture and beat with mixer for 5 minutes. Bake in greased tube pan at 325 for 55 minutes. For
icing, combine margarine, powdered sugar, and remaining strawberries and beat well. Pour over cooled cake.
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