Beef Jerky 2 | Beef Jerky 2 Recipes | Beef Jerky 2 Recipe

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Beef Jerky 2 | Beef Jerky 2 Recipes | Beef Jerky 2 Recipe


Beef Jerky 2 recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Beef Jerky 2
1/2 cup dark soy sauce


2 Tbs Worcestershire sauce


1 tsp monosodium glutamate (optional)


1 tsp onion powder


1 tsp garlic powder


1/4 tsp powdered ginger


2 Tbls. freshly ground black pepper


1/2 tsp Tabasco


1/2 tsp liquid smoke seasoning


2 lbs lean beef brisket, eye-of-round or flank steak,


trimmed completely of fat and cut across grain into slices


1/4 inch thick. To aid in slicing meat thinly, freeze the


meat slightly until ice crystals are formed.

Instructions
Blend all ingredients except meat in small bowl. Dip each


piece of meat into marinade, coating well. Place in shallow


dish. Pour remaining marinade over top, cover and


refrigerate overnight.


Oven method: Preheat oven to lowest setting (about 130F).


Place several layers of paper towels on baking sheets. Arrange


meat in single layer on prepared sheets and cover with additional


toweling. Flatten meat with rolling pin. Discard towels and set


meat directly on oven racks, with foil below to catch any drips.


Let dry 8 to 12 hours (depending on temperature of oven).


Dehydrator method: Arrange meat on trays in single


layer and dehydrate 10 to 12 hours, depending on thickness.


Store jerky in plastic bags or in tightly covered containers in cool,


dry area.

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