Barbecue Pork Chops With Apple Rum Glaze | Barbecue Pork Chops With Apple Rum Glaze Recipes | Barbecue Pork Chops With Apple Rum Glaze Recipe

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Barbecue Pork Chops With Apple Rum Glaze | Barbecue Pork Chops With Apple Rum Glaze Recipes | Barbecue Pork Chops With Apple Rum Glaze Recipe


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Barbecue Pork Chops With Apple Rum Glaze
12 (1 inch thick pork chops)


12 oz. jar apple jelly


3 tbsp. lemon juice


Freshly grated nutmeg to taste


1 c. apple juice


3/4 c. soy sauce


1/2 c. honey


2 lg. garlic cloves, minced


2 tbsp. grated peeled fresh gingerroot


1 tbsp. dry mustard


2 dashes Worcestershire sauce


1/2 c. dark rum



Instructions
Combine apple juice, 1/2 cup of the soy sauce, honey, garlic, gingerroot, mustard, Worcestershire sauce and the rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil, boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total of 20 minutes, or until they are just cooked through. Serve the chops with the sauce. Serves 6 to 8.

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