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Blackberry Jam | Blackberry Jam Recipes | Blackberry Jam Recipe

Blackberry Jam recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Blackberry Jam

2 quarts fresh blackberries (1/4 of which are unripe)

6 cups granulated sugar

Wash berries and cook in saucepan

over moderate heat until juice begins

to flow and berries are soft.

Run through a food mill to obtain

juice and pulp. Measure out 4 cups

of juice and pulp mixture and place

in preserving pot. Bring to a boil.

Add sugar and cook over moderate heat

until candy thermometer reaches about

220 degrees F (about 30 minutes).

Pour into jars and seal. Extra juice

and pulp may be kept in refrigerator for

2 weeks or frozen for making another batch

of jam later.

Yields 6 half pints.

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