Apricot Pepper Jelly | Apricot Pepper Jelly Recipes | Apricot Pepper Jelly Recipe

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Apricot Pepper Jelly | Apricot Pepper Jelly Recipes | Apricot Pepper Jelly Recipe

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Apricot Pepper Jelly
1 pound haba?ero or jalape?o peppers

1 cup cider vinegar

1/2 cup apricot nectar

6 cups granulated sugar

1 package Certo?

6 drops orange food coloring

Cut off stem ends of peppers and blend together with 1/2 of the vinegar and apricot nectar.

Bring the vinegar and sugar to a boil; add the pepper and food coloring and bring to a boil for two minutes. Add the Certo? and bring to a boil again. Strain through a dampened cheesecloth, pour into jars and seal.

Additional Information
Makes about 24 ounces.

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