1/2 (8 ounce pkg) Macaroni
1 tablespoon of butter
1 tablespoon flour
3/4 teaspoon salt
2 cups milk
1 1/2 cups Velvetta cheese
1/4 teaspoon paprika
Melt butter
blend in flour and salt
add milk and cook.
Stir constantly until thickened.
Add cheese and stir until cheese melts.
Cook the macaroni as directed on the
package. Combine the cooked macaroni
with the sauce in a greased casserole.
Sprinkle top with paprika.
Bake in a 375 degree oven for 25 minutes.
Makes 4 Servings
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