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Cranberry Bread Stuffing | Cranberry Bread Stuffing Recipes | Cranberry Bread Stuffing Recipe

Cranberry Bread Stuffing recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Cranberry Bread Stuffing

1-1/2 cups fresh cranberries

4 cups dried bread crumbs

1/2 cup melted butter

3 to 4 Tbsp. granulated white sugar

1/2 cup finely minced onion

1/2 cup finely diced celery

1/2 tsp. dried marjoram

1 tsp. salt

1 tsp. ground sage

1 dash black pepper

1 dash dried mace

1 dash dried thyme

1 dash dried oregano

1 clove garlic (minced)

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Instructions

Puree cranberries in food processor. Place cranberry puree in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and cook over medium heat, stirring constantly, about 10 minutes. Cool before stuffing bird.

Makes enough stuffing for 1 (8 to 10 pound) turkey.

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