Meatloaf Squares | Meatloaf Squares Recipes | Meatloaf Squares Recipe

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Meatloaf Squares | Meatloaf Squares Recipes | Meatloaf Squares Recipe

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Meatloaf Squares
1-1/2 Pounds Lean Ground Beef

2 Cups Eggplant;Pared,FinelyChopped

1/2 Cup Onion; Chopped, 1 Md

1 Egg; Lg

1/2 Cup Milk

1/4 Cup Oats; Quick Cooking

1-1/2 Teaspoons Salt

1/2 Teaspoon Basil Leaves

16 Ounces Tomatoes; Stewed, 1 Cn

1 Clove Garlic; Minced

1 Tablespoon Cornstarch

3/4 Teaspoon Salt

Heat the oven to 350 degrees F. Mix the meat, eggplant, onion, egg, milk, oats,1 1/2 ts salt and the basil together. Spread the mixture into an ungreased baking pan 8 X 8 X 2 or 9 X 9 X 2-inches. Bake uncovered for 45 to 50 minutes. Drain off the excess fat. Mix the tomatoes, garlic, cornstarch and 3/4 ts salt in a small saucepan. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cut the meat loaf into squares and top with the tomato sauce when you serve it.


Any type of summer squash can be substituted for the eggplant in this recipe.

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