Filled Hamburgers | Filled Hamburgers Recipes | Filled Hamburgers Recipe

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Filled Hamburgers | Filled Hamburgers Recipes | Filled Hamburgers Recipe


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Filled Hamburgers
1-1/2 Pounds Ground Beef


1/4 Cup Bread Crumbs; Dry


1/4 Cup Onion; Chopped, 1 small


1 Egg; Large


1 Teaspoon Salt


1 Teaspoon Worcestershire Sauce


1/4 Teaspoon Pepper



FILLINGS


Dill Pickle Or Pickle Relish


Prepared Mustard


Catsup


Horseradish


Onion Slices OR


Finely Chopped Onion


Tomato Slices


Process American Cheese OR


Cheddar Cheese Slices



PEPPY CHEESE FILLING


1/4 Cup Cheese; **


2 Tablespoons Mayonnaise Or Salad Dressing


1 Pound Worcestershire Sauce


1/2 Teaspoon Salt


1/2 Teaspoon Mustard; Prepared


1/4 Teaspoon Pepper



OPTIONAL


Green Chiles,Canned,To Taste


Jalapenos; Canned, To Taste

Instructions
* Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese. Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.



PEPPY CHEESE FILLING:



Mix all ingredients.

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