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Burgundy Burgers | Burgundy Burgers Recipes | Burgundy Burgers Recipe


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Burgundy Burgers
1-1/2 Pounds Ground Beef


1/4 Cup Burgundy Or Other Red Wine


1/4 Cup Onion; Finely Chopped, 1 sm


1 Tablespoon Worcestershire Sauce


1 Teaspoon Seasoned Salt


1/4 Teaspoon Pepper


1/8 Teaspoon Garlic Salt

Instructions
Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping.

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