Blue Ribbon Burgers | Blue Ribbon Burgers Recipes | Blue Ribbon Burgers Recipe

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Blue Ribbon Burgers | Blue Ribbon Burgers Recipes | Blue Ribbon Burgers Recipe


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Blue Ribbon Burgers
2 Pounds Ground Beef


2 Teaspoons Worcestershire Sauce


1/2 Teaspoon Salt


1/4 Teaspoon Garlic Salt


1/4 Teaspoon Pepper


3 Ounces Cream Cheese; Softened, 1 pk


2 Tablespoons Blue Cheese; Crumbled


4 Ounces Mushrooms; 1 can, *

Instructions
* Use 1 4-oz can of mushroom stems and pieces. Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

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