Bacon-wrapped Meatloaf | Bacon-wrapped Meatloaf Recipes | Bacon-wrapped Meatloaf Recipe

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Bacon-wrapped Meatloaf | Bacon-wrapped Meatloaf Recipes | Bacon-wrapped Meatloaf Recipe


Bacon-wrapped Meatloaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Bacon-wrapped Meatloaf
1-1/2 Pounds Lean Ground Beef


1 Cup Cheddar Cheese;Shredded,4 Oz


1 Egg; Lg


1/4 Cup Bread Crumbs; Dry


1/4 Cup Onion; Chopped, 1 Sm


1/4 Cup Lemon Juice


1/4 Cup Green Bell Pepper; Chopped


1/2 Cup Water


1/2 Teaspoon Beef Bouillon; Instant


1 Teaspoon Salt


6 ThinSlicesof Bacon,Cut In 1/2

Instructions
Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.

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