Bacon-wrapped Meatloaf | Bacon-wrapped Meatloaf Recipes | Bacon-wrapped Meatloaf Recipe

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Bacon-wrapped Meatloaf | Bacon-wrapped Meatloaf Recipes | Bacon-wrapped Meatloaf Recipe

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Bacon-wrapped Meatloaf
1-1/2 Pounds Lean Ground Beef

1 Cup Cheddar Cheese;Shredded,4 Oz

1 Egg; Lg

1/4 Cup Bread Crumbs; Dry

1/4 Cup Onion; Chopped, 1 Sm

1/4 Cup Lemon Juice

1/4 Cup Green Bell Pepper; Chopped

1/2 Cup Water

1/2 Teaspoon Beef Bouillon; Instant

1 Teaspoon Salt

6 ThinSlicesof Bacon,Cut In 1/2

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.

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