Caribbean Meatloaf | Caribbean Meatloaf Recipes | Caribbean Meatloaf Recipe

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Caribbean Meatloaf | Caribbean Meatloaf Recipes | Caribbean Meatloaf Recipe

Caribbean Meatloaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Caribbean Meatloaf
1-1/2 pounds 95% lean ground beef

15 ounce can tomato sauce, divided

1/4 cup Egg Beaters? 99% egg substitute, or 2 fresh eggs

1/2 cup onion, minced

2 teaspoons Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup plain dry bread crumbs

8 ounce can crushed pineapple in juice, drained

1 1/2 teaspoons brown sugar

1 1/2 teaspoons lime juice

1 teaspoon Worcestershire sauce

1/4 teaspoon ground allspice

1/8 teaspoon salt

1/8 teaspoon ground ginger

1/8 teaspoon dry mustard

Preheat oven to 350F. In a large bowl, combine ground beef with 1/2 cup tomato sauce, egg substitute, onion, Worcestershire sauce, salt and pepper and mix well. Add bread crumbs and mix well. Shape mixture into a loaf and place in a 8 x 4 loaf pan. Bake for 1 hour and 5 minutes. Combine remaining ingredients with remaining tomato sauce. Pour over meatloaf and bake an additional 5 minutes. Allow to rest for 10 minutes before slicing.

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